Just a few days ago, Rae introduced me to this durian mooncake she bought from La Patisserie. We both love durian and she was sure I was gonna love this mooncake. She said they were quite expensive but well worth it. I tried a bite and... oh gosh, she was right. Fresh, soft durian danced around my mouth and I was in heaven. Needless to say, the next day, I went to La Patisserie and bought one. :D
This is the Durian Mooncake ($4.50) and it is quite expensive for a size that is roughly the size of your palm. But again, it is worth every penny. They also sell frozen mooncake in other flavours such as chocolate, taro, mango, black sesame, cantolope, etc.
As you can see, the mooncake is completely frozen when you buy it. I definitely recommend thawing it a bit in the fridge until it is not frozen anymore before eating it. This will greatly enhance the flavours of the durian.
I am not sure what they used as the skin but it held everything together wonderfully without every cracking or falling apart. As for the filling, it seems to be 100% pure durian but they could have added something in the mixture.
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