Crock Pot Au Gratin Potatoes

I am always on the lookout for a great side dish that can be prepared in the Crock Pot for a large crowd. We entertain frequently and attend at least one or two covered dish pot luck dinner's a month, so a recipe like this is awesome.  The Crockpot Ladies shared this recipe on my Full Plate Thursday on April 5, 2012. I have made it twice since then and it is a great recipe that I wanted to share with you today.

Crock Pot Au Gratin Potatoes

Crock Pot Au Gratin Potatoes

Adapted From The Crock Pot Ladies

Prepared In Miz Helen's Kitchen

2 pounds of Russet Potatoes, peeled and sliced into 1/4 inch thick rounds

1 cup Sharp Cheddar Cheese, grated (or shredded)

1 1/4 cups Whipping Cream

1/2 cups Shallots, finely chopped

2 teaspoons Fresh Rosemary, chopped

Salt and Pepper to taste

1-2 Tablespoons Butter or Spread for buttering the Crock Pot

Butter the crock pot with your butter ( or you can use a cooking spray)

Mix cream, rosemary, shallots and salt and pepper in bowl.

Put half of the potatoes in the bottom of your Crock pot, so they are slightly overlapping

Sprinkle half of your cheese over the potatoes

Add the rest of your potatoes and pour cream mixture over that

Sprinkle the remaining cheese on top

Cover and cook on low for 5-6 hours

Test potatoes with a fork to make sure they are cooked enough all the way to the bottom layer

This is a delicious recipe!

Be Sure and Get a Serving Up Front for Yourself 

There Won't Be a Single Bite Left

Enjoy!

I am so happy that you stopped by today, your visits are always very special to us. Hope you have a fabulous week and come back soon!

Peace and Joy

Miz Helen

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Meal Plan Monday #138