I have been eating too many carbs lately. Yes. I had a sudden obsession with rice and ever since I revived my love of baking, I have been eating cake…
Read moreWe have some beautiful collard's and cabbage in the garden, and I love bringing one of those pretty cabbage heads into my kitchen and creating a …
Read moreAs we move past Christmas we begin to look at which one of our favorite Good Luck Recipes we will serve over New Years. There are many traditions tha…
Read moreWe are having a great onion and Zucchini harvest from our garden this year so when I found this Zucchini and Caramelized Onion Galette, it was just p…
Read moreWhile we were on vacation in Oregon it was so cool there often times it felt like our fall weather. It is interesting how seasonal our taste buds are…
Read moreWe love roasted vegetable combinations that are so full of flavor. When we are serving a crowd or just a simple family dinner, this is a very simple …
Read moreI am always on the lookout for a great side dish that can be prepared in the Crock Pot for a large crowd. We entertain frequently and attend at least…
Read moreRecently I visited Nando's at The Starling . One of the sides that I selected to go with my 1/4 peri peri chicken was chargrilled vegetables. I…
Read moreWe love Brussels Sprouts and one of my favorite ways to prepare them is just to roast them in the oven. This roasted combination of Brussels Sprouts …
Read moreBought several packets of organic fresh abalone mushrooms [reasonably priced] during a health talk. They were very fresh, and sweet. Just by simple…
Read moreI was in the Super Market the other day and looked at a bunch of beets, there was 1 large beet and 2 small beets in a bunch and it was selling for $2…
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